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Mediterranean Cookery

BBC Two
on BBC Two England

Seven programmes with Claudia Roden
5: Morocco
Pigeon pie with sugar and cinnamon, and lamb with prunes are two examples of the range of Moroccan food. Producer MADDALENA FAGANDINI Assistant producer
CLARE BRIGSTOCKE (R) (e)
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Unknown:
Claudia Roden
Source: Radio Times

BBC Two England

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