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Rick Stein's French Odyssey

BBC Two
on BBC Two England

5/10. As his gastronomic tour of France hits the halfway mark, Rick heads for the River Tarn to go pike fishing with local fisherman, cooks confit of duck with braised red cabbage, and meets a chef in Moissac whose dishes are a celebration of local, seasonal specialities. Director/Producer David Pritchard

Contributors

Producer:
David Pritchard
Source: Radio Times

BBC Two England

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