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Food and Drink

BBC Two
on BBC Two England

In an autumnal edition, Antony Worrall Thompson roasts a pheasant in cider and calvados, topping it off with apples from the orchard and then using his garden vegetables to make a pickle. Meanwhile, Emma Crowhurst gathers field mushrooms and Oz Clarke tries a selection of brandies.
Series producer Lyndsay Davis ; Executive producer Glona Wood WEBSITE: www.bbc.co.uk/food
BBC GOOD FOOD MAGAZINE: available monthly, price L2.10

Contributors

Unknown:
Antony Worrall Thompson
Unknown:
Emma Crowhurst
Unknown:
Oz Clarke
Producer:
Lyndsay Davis
Producer:
Glona Wood
Source: Radio Times

BBC Two England

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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