Another episode from the fourth series of culinary escapades in the company of Clarissa Dickson Wright and the late Jennifer Paterson.

The duo take up an invitation to cook up a hearty feast for the elephant keepers at Knowsley Safari Park on Merseyside. On the menu is lamb in filo pastry, mustard-devilled chicken, chillies rellenos with cherry tomato salsa, and apple pandowdy. The ladies also get the chance to test their elephant-handling skills.
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