Northern Ireland competitors Richard Corrigan and Paul Rankin move to the fish course. While Corrigan opts for poached turbot with oysters and seaweed salad, Rankin serves up wild trout from Lough Neagh with asparagus, peas and a citrus-butter vinaigrette. Series producer Bernice Daly ; Exec producer Nicola Moody RT DIRECT: cookware offers and ideas at www.blueshoots.com/rtdirect