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Floyd on Spain

BBC Two
on BBC Two England

Catalonia. Beginning high in the Pyrenees with a camping burner and a local dish of broad beans and bacon, Keith Floyd goes on to sample the culinary delights of Barcelona and brave the heat of a coal-burning kitchen in a 150-year-old restaurant.
Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 0 BBC GOOD FOOD MAGAZINE: containing recipes from this series, £ 1.25, from newsagents. ● FOOD: page 13

Contributors

Unknown:
Keith Floyd
Director:
David Pritchard
Source: Radio Times

BBC Two England

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