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21:10

Country Dish: Hindle Wakes

Mon 13^th Aug 1951, 21:10 on BBC Television

This week Philip Harben goes to Lancashire for the traditional fare of Wakes' Weeks.
Boiling fowls are seasonable in August and housewives in the North have found a way to make them festive and tender by an ingenious recipe, which is demonstrated in conjunction with Manchester Pudding, a favourite North-Country 'afters'.
(To be repeated on Wednesday at 3.0)

Contributors

Cook:: Philip Harben
Producer:: S.E. Reynolds

Source: Radio Times

BBC Television

Appears in

Radio Times Issue 1448

12^th August 1951

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