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Food and Drink

BBC Two
on BBC Two England

Culinary magazine programme presented by Chris Kelly.
Antony Worrall Thompson cooks chargrilled tuna served on a bed oftaboulleh, or cracked wheat. JillyGoolden introduces a guide to whisky, and Lesley Waters re-creates a honeymoon meal enjoyed by a couple who married over 50 years ago.
Producer Moyra Rose ; Series producer
TimHincks Stereo CEEFAX: page
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Contributors

Presented By:
Chris Kelly.
Presented By:
Antony Worrall Thompson
Presented By:
Lesley Waters
Producer:
Moyra Rose
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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