Antony Worrall Thompson and his assistant Emma Crowhurst make a classic quiche lorraine, as well as offering new variations on the traditional recipe.
Jilly Goolden looks at the new drinks phenomenon "smoothies" and puts the bestselling brands to her taste test.
(Further Details: Ceefax p580: Website: [web address removed])
Antony Worrall Thompson's millennial breakfast: page 39