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Ainsley's Gourmet Express 2: Wagon Meals

BBC Two
on BBC Two England

In the last of the current series, Harriott overcomes limited space and equipment inside a motor-home parked in a north Lincolnshire field to make tandoori tikka king prawns, mackerel with coriander and shallot pickle, pan-fried pork chops with apples, cider and cream sauce, and an oaty plum crumble. Plus a visit to Germain Schwab's famous nearby restaurant - Winteringham Reids.
Website: [web address removed]

BBC Book: Ainsley Harriott's Gourmet Express, hardback, price £14.99
Pan-fried pork chops with glazed apples, plus offers: page 21

Contributors

Presenter/Chef:
Ainsley Harriott
Director:
Stuart Bateup
Series Producer:
Sara Kozak
Source: Radio Times

BBC Two England

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