Chef Jamie Oliver reduces recipes to the bare essentials in the first of a six-part series in which he creates simple but delicious meals in his London flat.

Tonight he prepares a menu for fellow chefs that starts with fusion broth with seafood, noodles and black beans, followed by a main course consisting of lamb with pancetta, rosemary and sage, with vanilla baked fruit for dessert.
See Choice.
(R) (S) (W)