How can vitamins be preserved when cooking? The recipe for an Indonesian chicken satay. Beefing up the food at Guy's
Hospital. And to celebrate Food and Drink's 150th edition, a re-run of the classic challenge to chef Anton Mosimann : when he cooked for a Sheffield council-house family in 1985, 70,000 viewers wrote in for his recipes. With Paul Heiney ,
Michael Barry and Jill Goolden. Studio director Linda Nash
Producers Alison Fields and Tim Hincks A Bazal production for SBCtv
Details on Ceefax page 626 • STEREO
0 RECIPES: available in BBC Good Food Magazine, £ 1.25, from newsagents. ● FOOD: page 18