Head chef at the New Orleans School of Cookery "Big" Kevin Belton and Can't Cook Won't Cook favourite "Little" Kevin Woodford join forces to taste the best cuisine to be found on both sides of the Atlantic.

Tonight, the pair try sausages at London's Smithfield market, then little Kevin gets arrested when he cooks them on a hamburger stand. Unruffled, he shows big Kevin how to cook lamb with bacon and goat's cheese mashed potatoes, and his larger companion makes herb mayonnaise to go with smoked fish picked up in a New York deli.
(Digital widescreen)
Food: page 34