Guest chef Rob Brown brings a taste of the north of England with a menu that includes crispy black-pudding potato cake with poached egg,
Lancashire crusted fillet of salmon with a brown shrimp and cockle sauce and classic Manchester tart.
From the archives,
Madhur Jaffrey pays a visit to Hong
Kong in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores Provence.
Presented by Gregg Wallace. Director Charlotte Harris ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen