The exotic pleasure resort of Sun City beckons this week, as intrepid chef Keith Floyd drops in to rustle up a lobster and crayfish stir-fry. By contrast, Floyd journeys to the coastal township of Plettenberg where he is introduced to a staple food - mealie flour - and picks up some useful cooking tips including how to make chicken in beer. And after a trip on a squid boat and on board a luxury steam train, the culinary adventurer ends the day by preparing a special cocktail for his fellow travellers to accompany their ostrich steaks.