Chefs Ben O'Donoghue , Paul Merrett and Silvana Franco try outdoing each other with summer breakfasts and rice dishes. O'Donoghue makes panettone with poached peaches, followed by pork-and-egg congee; Merrett rustles up carpaccio of pineapple, then a paella; and Franco creates coffee-and-pecan muffins followed by crusty vegetable pilaf. Series producer Sue Walton ; Executive producer Janice Gabriel Ben O'Donoghue 's panettone French toast with poached peaches: p4O