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BBC Two
on BBC Two England

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Followed by Food and Drink Raymond Blanc , one of Britain's top chefs, goes on a culinary journey through Jura, his home region in France.
Accompanying him is John Wilcock , a Yorkshire lorry driver who thinks that
'French food is nothing but a lot of sauce.'

Contributors

Unknown:
Drink Raymond Blanc
Unknown:
John Wilcock
Source: Radio Times

BBC Two England

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