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Full On Food

BBC Two
on BBC Two England

4/6. What makes food sexy? Merrilees Parker investigates. Plus finger-licking fare at the world barbecue championships, top Irish salmon with chef Richard Corrigan , John Sergeant's Russian chicken and Heston Blumenthal 's fizzy fruit.
Series producer Dermot Caulfield ; Exec producer Gary Hunter Spiced pork belly and spaghettini of lobster: page 34

Contributors

Unknown:
Merrilees Parker
Unknown:
Richard Corrigan
Unknown:
Heston Blumenthal
Producer:
Dermot Caulfield
Producer:
Gary Hunter
Source: Radio Times

BBC Two England

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