Including a recipe for Sussex Pond Pudding, made with currants and vegetarian suet and infused with a whole lemon; a taste test of Italian wines; and a cook-off to decide the winner of the first Raymond Blanc
Scholarship. With Chris Kelly , Michael Barry , Jilly Goolden and Oz Clarke.
Director Linda Nash ; Producers Alison Field and TimHincks Stereo Subtitled ................ PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618. * Michael Barry : page 27