The programme that takes a hard look at the food we eat and those who supply it.
This week bread with nowt taken out.... why is traditional, 'heavy' bread so difficult to find? We have the recipe to make it at home. Fish dish ... a report from
Japan - where they eat more fish than anywhere else in the world - includes how to cook salmon teriyaki.
Plonk! ... guest Oz Clarke joins the team to help judge how good (and how bad) the cheapest wines are.
Presented by Chris Kelly Michael Barry and Jill Goolden.
Studio director UNDA NASH
Producer PETER BAZALGETTE A Bazal production for BBCtv
0 FOOD: page 8
0 BBC GOOD FOOD: this new monthly magazine lists the recipes from your favourite television and radio programmes. It's at newsagents now, price 90p.