The competitive food show that celebrates the families who make ordinary food extraordinary is back! Over three weeks, 16 family teams battle it out in the showdown studio kitchen. They face a series of challenges based around family cooking, and they are judged by presenters Angellica Bell, herself a Celebrity MasterChef winner and cookery book author, and Tommy Banks, Britain's youngest ever Michelin-starred chef. In each episode, the teams are given two tasks - one they have had time to practise at home, the other a complete surprise, testing their collective ability to work together and think on their feet.

This time, there is the incredibly tough Taste It Now Make It challenge, where the families must recreate a Catalan fish stew. Then the families are given a whole salmon and tasked with creating a selection of dishes that will use as much of the fish as possible. The families are pushed to their limits as they vie to stay in the competition. Show less