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Great British Menu

Series 13

Episode 37: Northern Ireland - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

After a tense starter course, the chefs return to the kitchen to cook their fish dishes. James is making his elevated take on a fried chicken takeaway as a tribute to the NHS staff who care for his sister. Shauna is also taking inspiration from a personal connection with a tribute to staff from a facility in her hometown of Londonderry. Last year's Northern Ireland champion Tommy is hoping to impress with a dish dedicated to the discovery of DNA. With each of the chefs keen to impress, who will net a high score from the veteran judge? Show less

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

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