Tha fios gu bheil na balaich math air còcaireachd, ach dè mar a thèid dhaibh ann an cuideachd fear de na chefs is ainmeil san dùthaich, Marcello Tully. Ullachaidh Uisdean creachain is feòil-chaorach agus Ruaraidh crùbag is sitheann-fèidh, ach de a chanas am britheamh mòr mas seall e dhaibh ciamar a' làimhseachadh e fhèin stòras bidhe mar sin.

The lads cook for renowned chef Marcello Tully on the Isle of Skye. Uisdean takes the plunge with a dish of scallops served on a bed of pea puree followed by lamb chops with garlic mash. Roddy follows with crab cakes accompanied by a chilli sauce, and venison in a sloe gin and plum sauce. What will Marcello have to say before he shows them what a master craftsman can produce with similar ingredients? Show less