Michael Buerk is joined by chef Anna Haugh at one of Britain's grandest stately homes, to showcase the food served up to the royal family when they enjoy a day at the races. Anna starts with a mini mutton pie a la Windsor, first served at Royal Ascot in the 1930s to King George VI. Royal commentator Ingrid Seward reveals that Prince Philip prefers to watch cricket over horses, and historian Annie Gray discovers how Edward VII, when he was Prince of Wales, combined his two great loves - racing and food. Show less