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A Taste of Japan

BBC Two
on BBC Two England

The second in this six-part series looks at grilled and fried dishes. Chef Minoru Yoneda adds a professional touch to salt-grilled fish, while in Tokyo Lesley Downer explores yakitori bars.
Director/Producer Caroline Hawkins A Hawkshead production for BBCtv

Contributors

Unknown:
Minoru Yoneda
Unknown:
Lesley Downer
Producer:
Caroline Hawkins
Source: Radio Times

BBC Two England

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