Cooks Paul and Jeanne Rankin meetguest chef Nick Price in Belfast. He creates a special dish with warm oysters and a salsa dressing that blends cajun and local themes. The Rankins enlarge on the American theme in their own kitchen by making a spicy chillijam, fresh crab cakes, chicken saute with Asian spices, and crispy noodle pancakes. They also fit in the time to see the brighter side of Belfast with comedian Paddy Keilty.
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