Ever fancied being a chef? Well come join Alex Riley and young rookies Louis and Jess as they enter the high-pressure world of professional cooking. Alex throws our young rookies in at the deep end aboard navy frigate HMS Kent to cook for a very hungry crew. Then they hone their skills in a Michelin-starred restaurant in London cooking high-end nosh for discerning diners, before finally inventing and making their very own dish under guidance from top chef Tony Fleming. Show less