James Martin presents the weekly cookery programme with help from Michelin-starred chefs Jason Atherton and Glynn Purnell.

Plus great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.

Pop star Ronan Keating faces his food heaven or hell.

Wine expert Susy Atkins picks the wines to go with the studio dishes. Show less