Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.

Ainsley picks dishes that will keep the kids happy whilst satisfying grown-ups too. The menu includes Paul Hollywood's sausage rolls, Mary Berry's ice cream secrets, Lorraine Pascale's favourite pizza recipe, a banana split from James Martin and the wonderfully named beany mince and rumpy pumpy soup, brought to you by the Hairy Bikers. Show less