This edition includes a venison dish from Rachel Khoo, a Keith Floyd recipe with pheasant, Paul Hollywood and Mary Berry's raised game pie, Raymond Blanc cooking pigeon and a rabbit dish from Nigel Slater. Show less
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This edition includes a venison dish from Rachel Khoo, a Keith Floyd recipe with pheasant, Paul Hollywood and Mary Berry's raised game pie, Raymond Blanc cooking pigeon and a rabbit dish from Nigel Slater. Show less