Ainsley Harriott introduces a selection of classic recipes from some of the BBC's best-loved television chefs.

Ainsley picks dishes where the combination of ingredients initially seems a little unlikely, until you see the results. The menu includes Michel Roux Junior's beef cheeks with pears, garlic and chocolate, Nigel Slater's cheesy apple pie, Rachel Khoo's figs and chicken livers and a Bake Off masterclass that combines blackcurrant and liquorice. Show less