Sir Terry Wogan and Mason McQueen make their own pilgrimage to Canterbury in their culinary quest to discover the weird and wonderful foods of Kent.

They visit Canterbury Cathedral and find out how it helped feed hundreds during the Second World War. They call in at a train shed which is now home to a flourishing food market, before popping across to Whitstable to sample their lesser-known shellfish delicacy of whelks. And after Mason has a go at leather on willow, everything stops for tea at Kent's County Cricket ground. Show less