Alex continues with Potli in the heart of Hammersmith, a restaurant serving Indian market food and in desperate need of a new head chef to help build the owners' dream of a restaurant chain.

Yesterday's interview had an unexpected result and the pressure is on Alex to find an outstanding candidate. The next three candidates are put through the gruelling hands-on interview process. Who will identify the correct three nuts to make an authentic korma? Indian cuisine novice Stuart is full of surprises with his signature dish. Will Kuldeep's celebrity chef training be enough to demonstrate now is his time to shine? With expectations high, the chefs need to be as confident with their profit margins as with their cooking.

Competition is tough, as only one will be selected to go through to the final interview at the end of the week. Show less