Alex Polizzi continues on her mission to help restaurants hire desperately needed head chefs. She continues with Amelies, a seafood restaurant in the Cornish coastal town of Porthleven, which after months of searching, has failed to find the right chef to run the kitchen.

In the first heat, the first successful candidate was put through to the final. Now the next three candidates are put through the gruelling hands-on interview process.

After failing to impress with a soggy starter, amiable Irishman Barry hopes to impress with a daring main course of hare and rainbow pasta. Can experienced chef Paul stop talking long enough to convince owner Sam he is the right fit for her restaurant, and will 20-year-old Chris's fearless decision to put a duo of lamb on a seafood restaurant menu prove to be his undoing?

Competition is intense, as only one will be selected to go through to the final interview. Show less