The queen and king of confectionery, Kitty Hope and Mark Greenwood, rediscover the best of British confectionery. The fun-loving couple are sweet-making experts and together they show how to make all kinds of sweets at home, from childhood favourites to exotic new treats. Along the way they source the best ingredients from around the UK.

In this episode, Kitty and Mark make sweets that are perfect to enjoy after dark, including two elegant chocolate treats - gin and lime truffles and salted seashell caramels, while a spectacular raspberry marshmallow makes a perfect dinner party finale. Show less