James Martin puts the final touches to the idea he hopes will mean every hospital can serve its patients the healthy, tasty food they deserve. But will his ideas and recipes get the official seal of approval from nutritionists?

And in Harlow, it is the team's first day rolling out James's new ideas. Will they be enough to secure the kitchen's future? With the hospital considering switching to a system of bought-in meals, James visits an NHS food production plant to see if that type of catering is as bad as he has always feared.

Plus he catches up on the latest at some of the hospitals he has helped in the past to see how the ideas he introduced continue to make a difference. Show less