It's a culinary stand off as Rosemary Shrager and Jean-Christophe Novelli take to the road in a classic Ford Mustang to see who can buy antiques that will cook up profits at auction. With £400 each to spend, experts Margie Cooper and Paul Laidlaw help the chefs sift through the bargains as they road trip through Yorkshire, stopping on the way for Jean-Christophe to discover a menu fit for a king. But will both the chefs' passion for cookery themed items land them in hot water at the auction in Sheffield? Show less