Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realises she had a better recipe for pastry than he has ever had. Historian Dr Alex Langlands joins him in overturning the theory behind the classic Sussex pond pudding and rewriting the history books. Show less