Indulgent entertaining doesn't have to be costly to be spectacular. The Bikers share some of their favourite indulgent dishes and get money-saving set menu secrets from Michelin-starred chef Tom Kitchin. They also delve into our culinary history for some gourmet inspiration. They then put everything they have learnt to the test when they help an RNLI helmsman say a big surprise thank you to his heroic crew. Show less