A short introduction to everyday Greek for absolute beginners, covering the most useful travel basics. Set in Athens, the Peloponnese, northern Greece, Santorini and Crete, the series also gives insights into Greek life and culture.

The series continues with a look at buying food and ordering a meal. Plus it explores organic wine-growing in Crete; a festival that captures the medieval Venetian traditions of Crete; and a film-maker looks at the Cretan origins of El Greco. Show less