Gregg Wallace and Charlie Hicks explore the art and science of food preservation past, present and future. Today they look at freezing and find out how a millionaire's wife changed the way we keep ourfood. For details see Monday
Discover 11,128,835 listings and 279,847 playable programmes from the BBC
Gregg Wallace and Charlie Hicks explore the art and science of food preservation past, present and future. Today they look at freezing and find out how a millionaire's wife changed the way we keep ourfood. For details see Monday