Nigella doesn't need to leave the house to travel - she has the whole world at her fingertips, visiting all corners of the globe from her kitchen.

First to Asia, with a delicious, fast and easy chicken teriyaki with noodles and sugar snap peas. Next a two-stop trip to Italy, with an incredible Venetian carrot cake with rum mascarpone cream and easy indulgent lone linguine with white truffle oil, the perfect dinner for one.

Then an instant ticket to Spain, for a kitchen fiesta with sugar-coated churros and meltingly delicious chocolate dipping sauce. Nigella is a dedicated kitchen tourist and everyone is invited on the trip. Show less