Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. It's the boys in blue opening up an Instant Restaurant as Inspector Steve Gallant bids for a profit with his menu inspired by local produce. Can he steal a march against rival Dina Mistry with her unique take on Indian food? Show less