Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. Former air hostess Karen Squires is hoping for a smooth take off with her Instant Restaurant, offering a menu of tastes from around the world. But is she in for a bumpy landing? Her rival Paul Kunzli is going for a sea theme so how will he weather the storm as his diners tuck into his menu and deliver their verdicts? Show less