The talented cooks pull out all the stops to dazzle presenters John Torode and Nadia Sawalha with their best three-course menus ever. Given the top-class dishes from the final four, including seafood soup, garlic cornflake chicken and pancakes with blueberry compote, the final decision in this tough cooking competition is a real nailbiter. Who will leave the judges truly gobsmacked and be crowned Junior MasterChef Champion? Show less