The country's top chefs are competing to cook at a glorious banquet, to celebrate the very best local produce from across the land and the stakes are high, as the host will be HRH The Prince of Wales.

The spotlight is on the chefs from Northern Ireland - Niall McKenna, Derek Creagh and Brian McCann. Only two chefs can make it through to cook for the formidable judges and one will be going home early. All the Northern Irish chefs want the honour of cooking for HRH Prince of Wales. They kick things off with their starters, but which one is going to be first off the blocks? Will it be quail with asparagus, pork terrine with liver mousse, or slow-cooked pork belly with peas, morels and wild garlic? Former champion Richard Corrigan will decide. Show less