The country's top chefs are competing to cook at a fabulous banquet hosted by HRH The Prince of Wales.

This time it's the turn of the chefs from the North East, Kenny Atkinson, Tim Bilton and Lee Bennett. They are determined to win but which dish will take first place? Will it be roe deer with beetroot, cauliflower and sage; venison three ways with English garden vegetables; or braised feather blade of beef and Yorkshire pudding with beer and onion gravy? Show less