Series following The Restaurant runners-up James and Ali as they take on six challenging fine dining events. They have spent nine months training under Raymond Blanc and now they are ready to step out of the professional kitchen into the real world.

Here, James and Ali are called up to Sandhurst to cater the prestigious Commissioning Dinner for nearly 300 officers and cadets. Not only is it the largest number James has ever cooked for, but Ali is going to have to get to grips with army etiquette to ensure the night runs like a military operation. Can they deliver a regimental dinner to remember? Show less