Second in the six-part series following The Restaurant runners-up James and Ali as they take on six challenging fine dining events.

The pair have spent nine months training under Raymond Blanc - now they are ready to step out of the professional kitchen into the real world. This time they are joining the country set, catering for a family throwing a shooting party for friends on their country estate.

Chef James is keen to put his modern spin on a six-course game banquet, while Front of House Ali needs to learn to be a butler, fast. Can James and Ali deliver the family a night to remember? Show less