Having worked at Raymond Blanc's Michelin-starred restaurant since 2009, The Restaurant contestants James Knight Pacheco and Alasdair Hooper now test their skills as event caterers.

Their first client couldn't be a bigger challenge: Duncan Bannatyne wants a dinner party for eight friends and neighbours, and he wants it at his villa in the south of France. Without language skills or local knowledge, can chef James and front-of-house Ali deliver Duncan a night to remember? Show less